What's Growing On was founded in 2019 as a small, vertical farm in the heart of Amsterdam, where they began to work on our first sprouts. What's Growing On creating their product with great enthusiasm and love. Their mission is to bring the freshness of nature to your dinner table, bring a healthy and tasty product of high quality that will have all your meals and you can enrich it.
The culinary mastermind behind the project, the professional chef Miikka Puikkonen, with more than 20 years of experience in the kitchen, who has worked in a variety of high-end, Michelin-starred restaurants in Europe.
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