Amsterhammetjes are the creation of the Yorick Kuijper. In his kitchen, in Amsterdam he brines, enzymes, and dry the vegetables to make a great product.

– Hij pekelt de groenten en voegen kruiden toe voor smaakcomplexiteit.
– Door het fermenteren creëren we een punch in onze hammen.
– Door het drogen van de hammen ontwikkelt de umamismaak zich verder.
The vegetables used are organic and are of the Netherlands. Amsterhammetjes to be made of fresh and natural products without the use of preservatives.
The Amsterhammetjes can be the centerpiece to a meal form (see, for example, the food suggestions at the different product page). It's also a great as an appetizer.
Zie Yorrick’s website 

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